Methods to Sanitize
Regular chlorine bleach diluted in water is an easy-to-use germ killer.
Non-porous surface (tile, metal, or hard plastics)------Use 1 tablespoon bleach to 1 gallon of water. Leave wet. Let it air dry.
Porous surface (wood, rubber, or soft plastics) ------Use 3 tablespoons bleach to 1 gallon of water. Leave wet for two minutes. Rinse. Let it air dry.
Wash, rinse, and sanitize (counter tops, work tables, cutting boards, pots, pans, glasses, dishes, eating utensils) ALL food contact surfaces.
