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DONOT COMMENT SAME ONE AGAIN

DO NOT COMMENT THE SAME ONE AGAIN.
When you do not see your comments, I have a print out of your comments. DoNot do the same one again because you do not see it.
Just continue to the ones you have not done.
To do ALL of the assignment: Hit the OLDER POST Key at the bottom of the page.
Thanks. From Ms. P Nobles

Monday, September 22, 2014

FAT TOM

                                    FAT TOM

FOOD - High Protein
ACIDITY - 4.6 to 7.0 pH
TIME - Out of Refrigeration (2 hours below 90 degrees)
                                                 (1 hour above 90 degrees)
                                                 (4 hours harvest to table)
TEMPERATURE - 41 degrees to 140 degrees Fahrenheit -                                                Danger Zone
OXYGEN - anaerobic/aerobic
MOISTURE - more/water .85 level
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