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Wednesday, September 24, 2014

Causes of Kitchen Accidents

Objective: Students will investigate safety in the food lab in order to be effecient in preparing and serving food, and to pass the safety exam.

Handout:

Six Categories for Causes of Kitchen Accidents:


  1. Falls
  2. Fires
  3. Burns
  4. Cuts
  5. Electric Shock
  6. Chemicals
WarmUp: What does "PASS" mean?  (answer in the comments below, with your first and last name, and class period) This is for 10 points Homework.
Classwork:
  1. Complete reading, notes, and vocabulary for Chapter 21 pages 296 - 303.
  2. Discuss handouts: "Safety First-Rules for the Food Lab" and "Causes of Kitchen Accidents"
  3. View and discuss video: Safety in the Kitchen
Classroom Policy: ID's required at all times. NO Gum!!!
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